Market tour. Five handmade dishes. Recipes to take home. Transportation from and to Oaxaca City included.
Visit Central de Abastos with your guide. Taste local ingredients and learn about regional produce.
From salsas to handmade tortillas — guided every step.
Enjoy the meal you prepared with mezcal and agua fresca, overlooking the Etla Valley.
Take home printed recipes and a handmade gift from local artisans.
Seasons of My Heart sits on a working ranch in the Etla Valley, 30 minutes outside Oaxaca City. For over 30 years, it has welcomed guests into a kitchen dedicated to preserving and teaching Oaxacan and Mexican culinary traditions.
An unforgettable culinary adventure in Oaxaca! We attended Seasons of My Heart Cooking School as part of a group culinary adventure, and it was truly the highlight of our time in Oaxaca.
It's an inspiring story how Chef Susana Trilling celebrated Oaxacan cooking and evolved the cooking school, now run by her son Chef Kaelin. Our group spent an unforgettable 5 hours with his assistant Alex and the exceptional staff.
My friends and I had a marvelous experience! We enjoyed our visit to the market with Alex, our chef for the day. We liked the small group size — it made for an intimate and friendly atmosphere when we prepared our meal in the beautiful kitchen.
This was a wonderful immersive experience that I would recommend to anyone looking for a deep dive into the foods of Oaxaca. Chef Kaelin was a superb guide, taking us through the largest market in the city where we sampled food and met many vendors.
Yes — all skill levels are welcome. Our team guides you through every step.
Choose your date and we'll take care of the rest. Transportation, ingredients, recipes — everything is included. Free cancellation up to 48 hours before.
Market tour. Five handmade dishes. Recipes to take home. Transportation from and to Oaxaca City included.
Visit Central de Abastos with your guide. Taste local ingredients and learn about regional produce.
From salsas to handmade tortillas — guided every step.
Enjoy the meal you prepared with mezcal and agua fresca, overlooking the Etla Valley.
Take home printed recipes and a handmade gift from local artisans.
Seasons of My Heart sits on a working ranch in the Etla Valley, 30 minutes outside Oaxaca City. For over 30 years, it has welcomed guests into a kitchen dedicated to preserving and teaching Oaxacan and Mexican culinary traditions.
An unforgettable culinary adventure in Oaxaca! We attended Seasons of My Heart Cooking School as part of a group culinary adventure, and it was truly the highlight of our time in Oaxaca.
It's an inspiring story how Chef Susana Trilling celebrated Oaxacan cooking and evolved the cooking school, now run by her son Chef Kaelin. Our group spent an unforgettable 5 hours with his assistant Alex and the exceptional staff.
My friends and I had a marvelous experience! We enjoyed our visit to the market with Alex, our chef for the day. We liked the small group size — it made for an intimate and friendly atmosphere when we prepared our meal in the beautiful kitchen.
This was a wonderful immersive experience that I would recommend to anyone looking for a deep dive into the foods of Oaxaca. Chef Kaelin was a superb guide, taking us through the largest market in the city where we sampled food and met many vendors.
Choose your date and we'll take care of the rest. Transportation, ingredients, recipes — everything is included. Free cancellation up to 48 hours before.